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Books - Miscellaneous
The Diet Selector
by Judith C. Rodriguez
Sacred Food: Cooking for Spiritual Nourishment
by Elisabeth Luard
The Whole Foods Market Cookbook
by Steve Petusevsky & Inc. Whole Foods
The Oldways Table: Essays & Recipes from the Culinary Think Tank
by K. Dun Gifford and Sara Baer-Sinnott
"...Barbara por Atras" A Latin Woman's Guide to Fitness
by Barbara Trujillo Gomez and Blanca Rodrig
The Food of Spain and Portugal
by Elisabeth Luard
The Cooking of Spain
by Elisabeth Luard