EN INGLES

ACERCA DE NOSOTROS
¿Quienes Somos?

MEMBRESIA
Como Volverse Socio
Miembros Fundadores

INFORMACION PUBLICO
Camino Mágico
Pirámide Latino Americana
Ingredientes Latinos
Dos Dias de Comidas
Recetas

RECURSOS
Conferencia México 2005
Cumbre Sobre la Dieta
Problemas de Salud

PRENSA
Población Hispana en EEUU
Comunicados de Prensa

INICIO

Oldways Preservation Trust
Whole Grains Council


CONTACTENOS:
La Latino Nutrition Coalition
Oldways Preservation Trust
266 Beacon Street
Boston, MA 02116
Tel: 617-421-5500
Fax: 617-421-5511

Liz Mintz
617-896-4818
Liz@oldwayspt.org


All information on this website is © 2005, 2006 Oldways Preservation Trust/Latino Nutrition Coalition, unless otherwise noted.








Discúlpenos: esta página está en proceso de traducción.

A Day in the Life…

Two Sample Days of Healthy Latino Meals

Day One

Desayuno / Breakfast
• Parfait of fresh fruit – 1/2 cup canteloupe, 1/2 cup papaya, 1 cup low-fat yogurt with 1 TBS honey topping
• Huevo Ranchero – a small tortilla, one fried egg cooked using cooking spray, chile morita (tomato, chile, onion, garlic)
• Café – Bustelo expresso en leche

Snack
• One ounce of almonds

Comida / Lunch
• V-8 juice – 1 cup jugo de jitomate y vegetales
Soapa de Monyo – 1 1/2 cups fat-free chicken stock, 1/2 cup cooked fideo (pasta), scallions, jitomate rojo (chopped), 1/2 ounce pulled chicken leg and breast, salt and pepper
• Ensalada de Garbanzos en Aeite with shrimp – 1/2 cup garbanzos cocidos, 1 TBS olive oil, garlic, chiles anchos, 3 small marinated shrimp with allspice and tomato juice, 1 cup lechuga orejona (Romaine lettuce), onion (pre-soaked in salted water), 1/2 ounce low-fat goat cheese
• Café Negro

Snack
• One small bag baby carrots

Cena / Dinner
• Ceviche rojo – boneless red snapper, marinated (lemon juice, olive oil, V-8 juice, orange juice, onion) with salsa picante, parsley and two whole-grain crackers
• Lomo de Cerdo con Mole – 2 1/2 ounces lean center-cut pork rubberd with garlic and pepper, mole (chile pasilla, chile moleto, honey, caco, ajonoli seeds), topped with queso canesto)
• Yellow rice (1/2 cup cooked)
• Verduras al vapor (1 cup)
• Leche morada – skim milk, sugar substitute, sweet potato, rice, cinnamon
• Vino Tinto (one 5-ounce glass)
• Café decaféinado

Cecilia Pozo Fileti, MS, RD, FADA
Latino Health Communications

Day Two

Desayuno / Breakfast
1 boiled egg
1 piece whole wheat toast
with a little strawberry marmalade (2 tsp)
2 oz. queso blanco
1 cup natural 100% orange juice

Snack
A handful of peanuts (1 oz)
A cup of tea

Comida / Lunch
1/2 cup brown rice
3-4 oz. baked chicken
1/2 medium baked potato
1 cup salad (greens, beets, etc) with lime, pepper and salt
1 small sliced banana with melaza syrup

Snack
1 cup hot chocolate
1 small whole grain bread roll
with a little butter

Cena / Dinner
1 to 1 1/2 cups pasta with vegetables and shrimp
1/2 cup cooked broccoli
1 cup strawberries with a little whipped cream

Claudia Gonzalez, MS, RD, LDN