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EN INGLES
ACERCA DE NOSOTROS
¿Quienes Somos?
MEMBRESIA
Como Volverse Socio
Miembros Fundadores
INFORMACION PUBLICO
Camino Mágico
Pirámide Latino Americana
Ingredientes Latinos
Dos Dias de Comidas
Recetas
RECURSOS
Conferencia México 2005
Cumbre Sobre la Dieta
Problemas de Salud
PRENSA
Población Hispana en EEUU
Comunicados de Prensa
INICIO
Oldways Preservation Trust
Whole Grains Council
CONTACTENOS:
La Latino Nutrition Coalition
Oldways Preservation Trust
266 Beacon Street
Boston, MA 02116
Tel: 617-421-5500
Fax: 617-421-5511
Liz Mintz
617-896-4818
Liz@oldwayspt.org
All information on this website is © 2005, 2006 Oldways Preservation Trust/Latino Nutrition Coalition, unless otherwise noted.
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Discúlpenos: esta página está en proceso de traducción.
A Day in the Life…
Two Sample Days of Healthy Latino Meals
Day One
Desayuno / Breakfast
• Parfait of fresh fruit 1/2 cup canteloupe, 1/2 cup papaya, 1 cup low-fat yogurt with 1 TBS honey topping
• Huevo Ranchero a small tortilla, one fried egg cooked using cooking spray, chile morita (tomato, chile, onion, garlic)
• Café Bustelo expresso en leche
Snack
• One ounce of almonds
Comida / Lunch
• V-8 juice 1 cup jugo de jitomate y vegetales
Soapa de Monyo 1 1/2 cups fat-free chicken stock, 1/2 cup cooked fideo (pasta), scallions, jitomate rojo (chopped), 1/2 ounce pulled chicken leg and breast, salt and pepper
• Ensalada de Garbanzos en Aeite with shrimp 1/2 cup garbanzos cocidos, 1 TBS olive oil, garlic, chiles anchos, 3 small marinated shrimp with allspice and tomato juice, 1 cup lechuga orejona (Romaine lettuce), onion (pre-soaked in salted water), 1/2 ounce low-fat goat cheese
• Café Negro
Snack
• One small bag baby carrots
Cena / Dinner
• Ceviche rojo boneless red snapper, marinated (lemon juice, olive oil, V-8 juice, orange juice, onion) with salsa picante, parsley and two whole-grain crackers
• Lomo de Cerdo con Mole 2 1/2 ounces lean center-cut pork rubberd with garlic and pepper, mole (chile pasilla, chile moleto, honey, caco, ajonoli seeds), topped with queso canesto)
• Yellow rice (1/2 cup cooked)
• Verduras al vapor (1 cup)
• Leche morada skim milk, sugar substitute, sweet potato, rice, cinnamon
• Vino Tinto (one 5-ounce glass)
• Café decaféinado
Cecilia Pozo Fileti, MS, RD, FADA
Latino Health Communications
Day Two
Desayuno / Breakfast
1 boiled egg
1 piece whole wheat toast
with a little strawberry marmalade (2 tsp)
2 oz. queso blanco
1 cup natural 100% orange juice
Snack
A handful of peanuts (1 oz)
A cup of tea
Comida / Lunch
1/2 cup brown rice
3-4 oz. baked chicken
1/2 medium baked potato
1 cup salad (greens, beets, etc) with lime, pepper and salt
1 small sliced banana with melaza syrup
Snack
1 cup hot chocolate
1 small whole grain bread roll
with a little butter
Cena / Dinner
1 to 1 1/2 cups pasta with vegetables and shrimp
1/2 cup cooked broccoli
1 cup strawberries with a little whipped cream
Claudia Gonzalez, MS, RD, LDN
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